Opened in 2014 by Top Chef alum Ryan Scott, Mason brings casual fine dining and warm hospitality to a rustic chic space in Potrero Hill. Chef Scott’s vision is to serve the neighborhood an exciting menu of California comfort food presented in a modern style, while tempting outsiders with some of San Francisco’s most memorable shared plates. It’s never fussy, always elegant and ever affordable. No dish is over $18, and no bottle of wine is over $30.
Our dining room offers a warm, comfortable and friendly atmosphere, complemented by a welcoming outdoor patio. Mason is open seven days a week for dinner, along with “Power Lunch Fridays” and brunch on the weekends. Come on in. We love it when you’re here.